Brennan’s of Houston, José and Lily Arévalo
Chef José opens and oversees the operations of the kitchen at Brennan’s of Houston. Chef José has worked at Brennan’s longer than any other employee- 40 years! He and his wife, Lily, who also works at Brennan’s, stopped by Belong to teach our employees how to make crawfish enchiladas and you’re going to love them!
It’s crawfish season and you’re going to love Brennan’s Crawfish Enchilada Recipe! Corn tortillas are filled with crawfish tail meat, peppers and cheese and topped with Brennan’s very own house made tomatillo salsa!
Be sure to grab these every Wednesday during May! 
Be sure to grab these every Wednesday during May!
