Fleming’s Prime Steakhouse, Town & Country
Jesus has over 14 years of experience creating exciting and delicious food. He began his career in Memphis, Tennessee before landing in Houston as the Chef Partner at Flemings.
Jon has over 25 years of experience in the restaurant industry and is currently Operating Partner of Fleming’s.
We had a great time in the kitchen with Jesus and Jon and look forward to offering their delicious dish to our customers! Available every Wednesday in April!
Juicy pork tenderloin brined overnight in Fleming’ s special medley of toasted spices then grilled to perfection and basted with a delicious apple cider brown sugar glaze and served over a bed of sautéed jicama. The pork is accompanied with apricot onion infused green beans. This dish is packed full of flavor and sure to please everyone at your table!
