Belong Kitchen’s
GUEST CHEF SERIES
BELONG is partnering with some of Houston’s finest chefs to bring delicious new recipes into our rotation.
June 2025
Adair Concepts: Chef Diego Fernandez

This Week's Lunch Items

Come grab a HOT lunch this week at BELONG! Served with chips and a drink.
NEW BBQ Burger
Belong Bacon Burger
Grilled Chicken Sandwich
Strawberry Spinach Salad
Chicken Enchilada Bowl
Monday – Friday
11AM-2PM
Belong Kitchen’s Menu
Week of July 8th - 12th
Monday
Closed: We will be back tomorrow!


Tuesday
Summer Honey Pasta: Stay cool with this versatile dish that can be served cold, room temperature or warm! Showcasing summer, this salad includes fresh cherry tomatoes, mozzarella, fresh arugula and basil, house made croutons, rigatoni and a sweet, simply seasoned honey and olive oil dressing.
ALL HALF MEAL
[Available at 11am Tuesday]
Wednesday
Stuffed Jumbo Shells: A delicious combination of ground beef, spinach and cheese stuffed into jumbo shells and covered in marinara sauce.
LITMIED #HALF MEALS


Thursday
Beef Enchiladas: Ground chuck drenched in a homemade enchilada gravy rolled in corn tortillas and topped with more gravy and cheese.
LITMIED #HALF MEALS
Friday
Margherita Pizza Tart, Pimento Cheese & Chicken Salad:
A 9-inch pie crust filled with mozzarella, sliced Roma tomatoes and julienned basil.
Homemade chicken salad with a twist- Lots of shredded chicken mixed with red grapes and celery, seasoned with mild curry flavor.

Breakfast All Week

Come grab a HOT breakfast tacos at BELONG!
Monday – Saturday
8AM-11AM
Special Orders are now available for pickup!
Our staff loves to make special food for special occasions. Place an order online and pick up at your convenience.
Desserts This Week
Please place a special order form for desserts not featured this week.
Sheet Cake


Key Lime Pie
It’s Back! Available in our freezer section ALL summer long.
Almond Bliss Cookies

Everyone needs a place to BELONG.
Belong is a neighborhood grab-n-go kitchen that employs adults with intellectual and developmental differences.