Kinkaid School, Chef Mark Harris: February Guest Chef

CHEF MARK HARRIS, Executive Chef and Food Service Director

A native of New England, Chef Mark Harris worked as an executive chef in the hotel and resort business for over 20 years before joining The Kinkaid School staff as Food Service Director in 2007.

Mark and his cafeteria crew serve approximately 1200 meals a day for Kinkaid’s students and staff and are constantly bringing new, delicious and healthy choices to the lunch menu.

According to Chris Pappas, Mark is “blazing a new culinary train in the educational setting.” Mark shares, “I love cooking, creating and making people smile.”

And, smiling we are! His food is flavorful and delicious, and our employees had the incredible opportunity to spend a day in the kitchen with Guest Chef Mark. Together, we learned how to prepare and cook our upcoming featured dish—Asian-inspired General Tso’s Chicken!

Get your tastebuds ready…this one is another WINNER!