Honest Mary’s - Andrew Wiseheart

Our employees had a wonderful time in the kitchen with our friend Andrew Wiseheart of Honest Mary’s! After a career spent cooking in Michelin kitchens and opening celebrated Austin restaurants, Andrew joined forces with Honest Mary’s to bring his fine-dining rigor and global perspective to a people-centered culture. A humble Texas dad at his core, Andrew leads with a rare blend of West Texas humility and deep culinary experience, ensuring every guest leaves "better than they came."

We had so much fun mastering the art of the perfect, mindful meal during our session, specifically focusing on their Sedona Lime Chicken. We learned the secrets to balancing a base of basmati rice, sweet potato, and black beans with grilled herb lime chicken and a rich almond lime crema sauce, all topped with a fresh herb mix and crunchy pepitas. Be sure to stop in this month for this simple but spectacular meal that is sure to please everyone at your table!