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Arturo Boada : March Guest Chef

  • March 2, 2025
March 4th
Arturo Boada, Arturo Boada Cuisine
In his 50 years of restaurant experience, Chef Arturo Boada has created many locally recognized restaurants and accumulated national awards.At present, Mr. Boada is the proud owner and operator of Arturo Boada Cuisine. This 20-table boutique neighborhood restaurant, nestled in the Tanglewood neighborhood, offers a unique blend of Spanish and Italian cuisine. The restaurant has been recognized with several awards, including the 2012 and 2016 Houston Press “Best Neighborhood Restaurant” and the 2012 Houston Press “100 Favorite Dishes.” These accolades are a testament to the exceptional dining experience that Chef Boada and his team consistently deliver.
Belong employees enjoyed a field trip to Arturo’s kitchen and learned how to make Chicken Provenzale. Our employees were treated to a private dining experience and enjoyed tasting delicious pasta dishes prepared by Arturo along with delicious rolls and creme brûlée spoons for dessert! 
 
Be sure to grab Arturo’s Chicken Provenzale from Belong every Wednesday during March and stop by his neighborhood restaurant on Del Monte for an unforgettable experience! 
PrevPreviousRichard Kaplan : November Guest Chef
NextChef Diego Fernandez : June Guest ChefNext
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