Johnny Carrabba: March’s Guest Chef
March 6th Carrabba’s According to Johnny Carrabba, this recipe happened by accident ! But there’s no mistaking how delicious it is! You’re going to fall in love with this decadent combination of perfectly grilled chicken, sautéed mushrooms and peas tossed with penne pasta and drenched in a light cream sauce. You don’t want to miss this! We are also offering Carrabba’s famous house salad with creamy parmesan dressing. Available every Wednesday in March! Johnny Carrabba- Johnny needs no introduction. He’s a beloved restauranteur in Houston and his restaurants are where Houstonians celebrate, seek comfort and enjoy nourishment and hospitality like none other. Johnny was kind enough to spend some time with our employees and we all enjoyed a little glimpse into what makes Carrabba’s the legend that it is today.
