Dinner Is Done & Smart in the Kitchen, Marcia Smart // March 2023
Marcia Smart is a California girl living in a Houston world with her husband and three children. A cooking instructor, recipe developer and food writer (author) who wants to help you make good, simple meals for your family and friends. She craves food that’s seasonal and delicious and wants to share it with you. She does so through her classes and recently published cookbook, Dinner is Done.
Marcia believes that “sitting down to family meals isn’t a workout, it’s a privilege. It’s a refuge for each of us, a pause from work, electronics, Google Drive homework documents, sports practices and carpools. Our life is just as messy and chaotic as the next, but family dinner makes our sweet spot just a little bit sweeter.”
In her classes, Marcia understands and relates to the majority of her students who tend to be over-committed, stressed, overworked moms wearing a million different hats. Her main objective, Marcia says, is to “help these friends and strangers ease their load. Dinner doesn’t need to be complicated or overly wrought.”
BELONG and Marcia Smart share the same goal, and together, offer you a most delicious new dish: Chile and Espresso-Rubbed Flank Steak with Oven-Roasted Mini Sweet Peppers and Crispy Smashed Potatoes.
