JOY the BAKER // February 2023
Joy Wilson—or Joy the Baker—is a three-time cookbook author, baker, photographer and teacher, well-known for her highly popular baking blog http://joythebaker.com/. Additionally, she is editor-in-chief of the bi-annual Joy the Baker magazine.
Since launching her fruitful blog in 2008, Joy has earned the title of “Best Baking Blog” by Saveur magazine and has been featured in countless other publications and appeared on the Today Show. Her baking has amassed such a loyal following that she even launched a line of cake mixes with luxury kitchen retailer Williams-Sonoma.
Currently, Joy splits her time between New Orleans and Houston and “on any given day, can be found with a bag of cookies and a pound of butter in her purse.”
We invite you to follow (and fall in love with) our February Guest Chef on Instagram @joythebaker. Then, follow her tasty treats into Belong Kitchen, offered throughout the month of February! XO
